In the 17th century cheese cellar of the famous cheese museum, enjoy tasting and pairing exceptional cheeses with wonderful wines guided by a passionate cheese and wine master.
Bite into the history of French cheese making on this unique workshop in Paris. Make your way to the cheese museum, where you’ll meet friendly cheese experts.
Learn about the traditional art of cheesemaking and the importance of the maturing process as you admire the cellar’s supply. Taste seven different varieties of cheeses from various regions, types, texture, milk...
Alternate bites of fragrant fromage with sips of fantastic French wine paired for complementary flavors. Also nibble on fresh baguettes to complete your gourmet tasting experience. After 1.5 hours in the cellar, emerge back into the streets of Paris as a newly minted wine-and-cheese connoisseur.
