London: Vintage Afternoon Tea & Scone Masterclass

The activity lasts from 2 hours and 30 minutes to 3 hours

Available in English

Cancellation policy

Free cancellation up to 24 hours before the experience starts.

hosted vintage full 3 course afternoon tea and drinks
3-hour hands-on masterclass
all ingredients and equipment
expert tuition from Greg Wixted
fresh berry conserve demonstration
masterclass certificate
plain, sultana, and raspberry scone making
recipe pack
vintage afternoon tea experience

Extra food and drinks not listed.
Gratuities.
Guests will be near hot ovens and hot trays, which are handled by staff.
Hotel pickup and drop-off.
Important information
Long hair should be tied back.
Not included
Please arrive on time, as the class follows a timed baking schedule.
Please tell the host about allergies or dietary requirements before the class.
Transport to the venue.
Wear comfortable, flat, enclosed shoes.

hosted vintage full 3 course afternoon tea and drinks
3-hour hands-on masterclass
all ingredients and equipment
expert tuition from Greg Wixted
fresh berry conserve demonstration
masterclass certificate
plain, sultana, and raspberry scone making
recipe pack
vintage afternoon tea experience

Extra food and drinks not listed.
Gratuities.
Guests will be near hot ovens and hot trays, which are handled by staff.
Hotel pickup and drop-off.
Important information
Long hair should be tied back.
Not included
Please arrive on time, as the class follows a timed baking schedule.
Please tell the host about allergies or dietary requirements before the class.
Transport to the venue.
Wear comfortable, flat, enclosed shoes.

Join a vintage afternoon tea experience in London with award-winning chef Greg Wixted. Learn to make scones, enjoy a full afternoon tea service, and take home recipes and a certificate.

Begin with a warm welcome, a short introduction to the cookery school, and a clear baking plan. Greg will guide you through his professional scone method using pre-weighed ingredients and a signature lemonade technique.

Learn how to bring the dough together gently, press it to the correct depth, cut cleanly for an even rise, and avoid the common mistakes that make scones heavy. During the class, make plain, sultana, and raspberry scones.

While the scones bake, watch a quick fresh berry conserve demonstration and learn the simple science behind fruit, sugar, lemon, pectin, and texture. After the baking, move to a styled vintage afternoon tea table and enjoy a hosted tea service.

Relax with your scones, cream, preserves, tea, and conversation while Greg shares tips on tea traditions, table styling, and hosting a memorable afternoon tea at home. Leave with recipes, confidence, and a masterclass certificate.