Welcome to a unique culinary experience set in the historic heart of Rome, where you will learn to create three iconic Italian dishes: fettuccine, gnocchi and tiramisu. This class takes place in a family-owned restaurant with over a century of tradition, offering you not only a taste of Italy's rich culinary heritage but also an authentic glimpse into its storied past.
Under the guidance of experienced chefs, you'll:
- Learn to make pasta from scratch: Discover the art of mixing, rolling, and shaping dough into classic pasta varieties.
- Create authentic tiramisu: Delve into the secrets of this beloved dessert, layering mascarpone, espresso, and ladyfingers into a sweet masterpiece.
During the class, you'll also have the opportunity to taste two prestigious Italian wines. These carefully selected wines will complement your culinary creations and enhance your understanding of Italian gastronomy.
This is the perfect class for wine enthusiasts looking for a fun learning experience.
