Seville: Small-Group Guided Food Tour

Start your culinary expedition at a popular city center plaza and head to a market café. Watch locals shop and see an artist carve Iberian ham. Next, visit a bar to try irresistible churros with a cup of hot chocolate. After that, visit a convent and meet nuns who bake fresh cookies daily. Talk with a father and son team who serve fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations. Then, learn to navigate tapas bars and enjoy selected plates of food. End your day at the city’s oldest bakery with a pastry of your choice.

* The tour is not recommended for vegans * Due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease * Recommended comfortable shoes * Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. * This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop. * Tours are adaptable for vegetarians, pescatarians, gluten-free (not celiacs), dairy-free, non-alcoholic options, and pregnant women. Please note it If you have a dietary requirement or food allergy * Meet at the Metropol Parasol at the Tabacos stand on the corner of Calle Imagen and Plaza de la Encarnación (opposite the main entrance and stairs, on the other side of the road) * Your culinary expert will be holding a red "Devour Tours" bag and sign * Show your smartphone voucher to your culinary expert * Please meet 15 minutes prior to the tour start time * No refunds can be provided for late arrivals or no-shows * This tour covers breakfast and lunch * A bottle of water is advisable in summer due to high temperatures (45ºC/115ºF) * Those with dietary restrictions or food allergies need to email our Guest Experience team at [email protected] after booking the tour so we can arrange your ingredients.