Florence: Small Group Cooking Class + Unlimited Wine + Optional Market Visit

Join a cooking class to explore the flavors of Florence. Start at the Sant’Ambrogio Market (available in the morning shift) with your chef. Pick fresh produce, cheeses, and cured meats for a traditional Italian meal. Move to the kitchen to prepare four dishes from scratch: agnolotti stuffed with potatoes and pancetta, cannelloni with ricotta and spinach topped with tomato sauce, eggplant Parmigiana, and panna cotta with your choice of jam, chocolate, or pistachio sauce. Your chef will teach traditional techniques and share cooking tips. After cooking, enjoy your meal paired with Tuscan wine.

* The menu may vary slightly depending on ingredient availability and seasonality * Afternoon options and all Sunday options do not include a visit to Sant'Ambrogio Market and have a total duration of 4 hours * Please inform in advance of any allergies or food intolerances * For safety reasons, this experience is not recommended for people with celiac disease or children under six years old * Show your smartphone ticket to the guide at the meeting point