












Spanish cooking class and visit to a local Madrid's market
- Free cancellation up to 24 hours before the start of the experience.
Description
Get a full culinary experience in Madrid, from buying the grocery at a local market to learning how to cook traditional dishes with your own hands.
Follow your guide to one of Madrid’s most historic markets, where residents have been shopping for over a century. Discover high-quality Spanish products that form the building blocks of local cuisine, chat with the vendors and pick up fresh ingredients. You’ll then head to a restaurant in the Huertas neighborhood, where a beautiful cooking space is reserved just for your small group. Meet a friendly chef and taste a typical aperitif of sweet vermouth in the kitchen. While enjoying the aperitif, observe the chef as they prepare a famous Spanish dessert, crema catalana, for you to eat at the end of class. First, you'll assemble a cheese plate and a traditional tapa from the Basque region. Next, you'll work side by side with your group to cook a second tapa, homemade croquetas, and finally authentic paella from Valencia. Along the way, your local guide will share their insights about each dish, including the history behind paella and how to spot true paella Valenciana.
At the end of the workshop, sit down to enjoy your lunch and dessert with your choice of beer or wine.
What's included?
Included
- Lunch
- Local guide
- Welcome drink
- Cooking class
- Small group experience
Where
Meet your guide in Plazuela Anton Martín 28012 by the statue of El Abrazo, the Hug. Please be at the meeting point 15 minutes before the time indicated on the voucher.
Important information
Plazuela Anton Martín , Madrid, 28012, Spain
Meeting point:Meet your guide in Plazuela Anton Martín 28012 by the statue of El Abrazo, the Hug. Please be at the meeting point 15 minutes before the time indicated on the voucher.
What to remember:Know in advance:
- The maximum number of participants is 12
- The minimum age for this experience is 18
- This tour is not recommended for vegans, lactose intolerant, and, guests with celiac disease (due to the risk of gluten cross-contamination)
- This tour can accommodate vegetarians, people with seafood allergies, nut allergies, pescatarians, pregnant women, and alcohol-free
- This tour can accommodate guests with reduced mobility and wheelchair