Free gastronomic tour Osaka center

During the tour, we will stop at different stalls, small restaurants, taverns, and izakayas to discover —and taste— some of the most representative flavors of Osaka. We will find classics like takoyaki and okonomiyaki, freshly made skewers, and market specialties, as well as other lesser-known dishes that will allow us to go beyond the most typical Japanese food.

It's not just about eating: we will also learn about the history of these dishes, their ingredients, the correct way to order them, and the important role that gastronomy plays in a city known as "the kitchen of Japan."

The tour will combine street food, markets, and authentic local taverns, where we can also accompany the tastings with a Japanese beer or a highball.

IMPORTANT: Food and drinks are not included in the tour. Each participant can decide what they want to try and will pay directly for their own consumption at each establishment.