Lisbon: Market Tour, Fish Workshop and Omakase Lunch

Join a chef-led market visit, fish preparation demonstration, and omakase-style lunch shaped by the day’s freshest market selection.

Discover Lisbon through one of its most essential culinary rituals: going to the market, choosing the day’s fish, and gathering around the table to eat well. This experience begins with a guided market visit, where you will explore the stalls, learn how to identify quality fish, and understand what chefs look for when buying seafood. More than a simple market tour, this is a food-led experience designed to feel personal, relaxed, and rooted in local culture. After the market, you will continue to the restaurant for a chef-led fish cutting and preparation demonstration. Depending on the fish selected that day, you will observe key techniques used in professional kitchens, including cleaning, filleting, trimming, and preparing fish with care and precision. This is not a hands-on class, but rather an intimate demonstration that allows guests to learn through observation, explanation, and direct contact with the chef’s process. The experience concludes with an omakase-style lunch inspired by the ingredients chosen that day. Rather than a generic fixed menu, the meal is shaped by the market visit itself, creating a more personal and memorable rhythm: choose, observe, learn, and then sit down to enjoy the result together. This experience is ideal for travelers who want more than a cooking class. It is for guests who value food, hospitality, and a deeper connection to place through ingredients, technique, and conversation. Whether you are passionate about seafood or simply curious about Lisbon’s culinary culture, this experience is designed to feel warm, intimate, and genuinely special.