Vegetarian Cooking class in the Roman countryside

A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin. Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.

Host name: Clacillaria Claudia Host phone number: +393465915782 Address: Via Santa Maria in Fronte, 40, 00039 Zagarolo RM, Italy Directions: This event will be held in my country house in Zagarolo, via Santa Maria in Fronte 40. To reach me, by car, just set the navigator, by train, you need to go to Termini station and take a regional train and after 5 stops, my husband Bruno will be waiting for you at the station of Zagarolo.