Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
5.00
(1)Cancellation policy
- Free cancellation up to 24 hours before the start of the experience.
- Languages: English
- Full 3-course menu featuring cannoli, tiramisù and gelato
- Hosted in a professional pastry laboratory in downtown Rome
- Welcome drink included, with dietary accommodations available
- Tips for the Chef are not included in the ticket price. Transportation
- Languages: English
- Full 3-course menu featuring cannoli, tiramisù and gelato
- Hosted in a professional pastry laboratory in downtown Rome
- Welcome drink included, with dietary accommodations available
- Tips for the Chef are not included in the ticket price. Transportation
Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.
Menu
- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream
- Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone
- Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces
Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- One per booking
From
102.00 €
SSG: 2026-04-28T17:11:35.585Z
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