Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

Cook authentic Spanish tapas near Seville’s iconic old town in this hands-on, 3-course cooking class hosted through Cozymeal. Set in a cozy downtown kitchen near the city’s most famous landmarks, this experience offers more than a meal — it’s a journey into Andalusian heritage. During the class, you’ll create: - First course: chilled gazpacho or salmorejo made with fresh local produce - Second course: perfectly crisped patatas bravas drizzled in a bold, spicy house-made sauce - Third course: hearty albóndigas — slow-cooked meatballs in a richly seasoned Spanish stew As you cook, discover family recipes and regional food traditions that bring these dishes to life. After class, relax and enjoy your homemade tapas with Spanish wine in good company.