Uncover centuries of culinary tradition in a lively Seville kitchen with this 4-course cooking class hosted through Cozymeal. Just steps from Seville’s historic core, you’ll prepare a full regional menu using seasonal ingredients and time-honored techniques. During the class, you’ll create: - First course: Spanish bites such as marinated olives and altramuces - Second course: a seasonal starter — perhaps chilled gazpacho, warm chickpea and spinach stew or salmorejo from Córdoba - Third course: deeply traditional main course such as flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork in Sherry sauce - Dessert: a beloved sweet like tocino de cielo (egg flan) or torrijas, Spain’s version of French toast Enjoy a full meal, cultural storytelling and warm hospitality in a location just steps from Seville’s historic core. More than just a class, this is an invitation to cook — and eat — like a local.