Rome Pasta and Tiramisù Class with Limoncello Tasting

5.00

(1)

Prepare pasta and tiramisù with the help of a professional chef and then enjoy your creations, having a sip of limoncello to round off the meal.

Price

From 39.00 €

Guide

English

Duration

2 hours and 30 minutes

Cancellation policy

Free cancellation up to 24 hours before the start of the experience.

Description

Immersing yourself in an authentic Italian cooking experience, you'll master the art of creating two of Italy's most iconic dishes: fresh Fettuccine pasta and traditional Tiramisu. This hands-on workshop, ideal for food enthusiasts and travellers seeking a memorable culinary adventure, is guided by a professional local chef.

The journey begins with learning how to craft fresh pasta dough from scratch, rolling it out, and shaping it into flawless Fettuccine. Following this, you'll delve into the secrets of constructing a delectable Tiramisu, utilising authentic ingredients such as mascarpone, espresso, and ladyfingers. After the cooking session, savour your homemade dishes in a relaxed atmosphere, complemented with a glass of wine, refreshing water, and a sip of limoncello to round off the meal.

Regardless of whether you're a novice or an experienced cook, this Fettuccine and Tiramisu cooking. It provides a taste of Italy's rich culinary traditions, situated in a prime location at the heart of Rome, adjacent to the city’s major attractions and iconic squares. Secure your spot now and make your trip to Rome even more unforgettable with this genuine Italian food experience.

Highlights

Learn to make fresh Fettuccine and traditional Tiramisu in a hands-on cooking class
A professional local chef guides you through every step of the process
Create pasta dough from scratch, roll it out, and shape it into perfect Fettuccine
Set in a central location in Rome, near major attractions and iconic squares
A perfect experience for both beginners and seasoned cooks looking for a taste of Italy