Experience the Andalusian dehesa: stroll among holm oaks, learn about Iberian ham, and enjoy a food tasting with wine pairings from Seville.
I propose an authentic day in the Andalusian dehesa, the home of the Iberian pig. Depart Seville and travel to a landscape of holm oaks where you'll discover how this unique ecosystem gives life to one of the world's most iconic products: Iberian ham. You'll walk around the farm to get a close-up look at the free-roaming animals, learn about breeds and designations of origin, and take part in a sensory experience of aromas (acorn, herbs, moist earth) that will help you identify nuances in the cured meats.
You'll visit an artisanal curing room to learn about the stages of salting, drying, and aging, and then enjoy a guided food tasting with a pairing of Iberian cured meats and local wine. You'll have free time for lunch before returning to Seville. A delicious plan for foodies and nature lovers who want to experience Andalusia with all five senses.
