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Para pagar mi universidad tuve que trabajar en diferentes restaurantes mexicanos
Sé hacer cada uno de los platillos tradicionales mexicanos
En Chile nogada las chalupas el mole poblano los tacos árabes las cemitas
Y al mismo tiempo aprendí su historia y los orígenes de cada uno de estos platillos si algo de lo que sé es de comida mexicana e historia
This is a fantastic walking tour. It lasted 6 hours because we spent a lot of time to tour the cathedral, library, Rosary chapel, and convent. Edgar was an excellent guide teaching about Puebla’s history, culture and legends. At the end, we went to his favorite restaurant to taste mole. I loved this tour. Thank you Edgar!
Edgar was an incredible guide, he went out of his way to accommodate us. Very knowledgeable. The tour was educational,informative and fun.
To my surprise I was the only one who signed up and Edgar spent as much time as I was able to walk 🙂 Good introduction to the city and foods that originated in Puebla!
This tour is comprehensive and informative! I love learning the history of a city through the eyes of a local. Edgar will condense the tour upon request but I wanted to see it all. We tried snacks, candies and cider. It was a wonderful day exploring Puebla.
