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¡Hola y Namaste! Me llamo Manoj Thapa. Soy de Katmandú, Nepal. Tengo 30 años y soy guía turístico colegiado. Me apasiona mi trabajo y sé cómo llevarlo a cabo. Me describiría como una persona abierta y directa que no cree en engañar a los demás y busca la legitimidad en todo lo que hace. Mi trabajo como guía turístico consiste en guiar a grupos de turistas o personas individuales a través de sitios históricos, museos, destinos turísticos y excursiones al aire libre. Sin embargo, no solo me considero una persona dedicada a mi trabajo, sino que también siempre lo relaciono con el amor que siento por él y, sin duda, permito que este amor se refleje en el viaje que tendré con mis invitados. Confío en mi conocimiento de la historia, la cultura, las tradiciones, el patrimonio y las religiones nepalesas. Ayudaré a mis invitados a comprender a fondo los sitios que exploraremos. Espero verlos pronto en nuestro tour. Gracias.
The tour was one of the best I’ve ever attended. Manoj is pretty nice and share a lot of information about Nepal. 100% recommended everyone to join.
This was a fun tour and I was able to try multiple new foods despite having already been in Nepal for a few weeks. Manoj was professional and provided useful information about food culture as well as answered my more general questions about Nepali culture and life. Additionally, Manoj adapted a few of the stops in real time based on my preferences and sought feedback as we went to make sure I was having a positive experience and getting to try a variety of food items.
My tour with Manoj went really well! The route was good and in between spots, there’s flexibility of walking or taking a cab. Manoj is a friendly and very knowledgable guide who could explain the history, cultural symbols and details of the rituals well. He speaks good English and always makes sure that I understood him well.
A fantastic way to experience Kathmandu beyond the usual sights. The foodie walking tour weaves through lively alleys around Thamel, stopping at hidden eateries and street stalls you’d never, EVER find on your own. From steaming momos and spicy samosas to the delicate Pani puri. Manoj was knowledgeable, friendly, and clearly passionate about sharing the rich history of typical Nepalese cuisine.
