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Hola mi nombre es Manuel,naci en la ciudad de Lima ,estudie la carrera profesional de guia oficial de turismo durante 3 años ,mi pasion es trabajar en
empresas turísticas, compartir mi conocimiento de la historia del Peru y su Cultura y conocer personas de diferentes culturas y países .
Somos una Agencia de Viajes y Turismo y organizamos Tours en Lima y Cusco y otras ciudades del Perú.en mi juventud fui viajero, mochilero, trotamundo durante 10 años,inicie mis viajes en Chile, Argentina, Brasil,Bolivia, Guyana Francesa, Francia, Suiza, Italia, España.
Manuel was very nice and helpful. Along with the food tasting, he gave us a quick tour of the centre and taught us some of the history of it. Also he took us to so many food places and gave us other restaurants to try that we didn’t have time to eat at. The places he took us to were niche and I think I would have felt too intimidated in the markets to go up to people and see what the best things are to eat. Also we got to try different types of pisco for free from a place. Would highly recommend because you get a high quality food tour + a potential mini history walking tour in one
the tour was very dynamic, tried a bunch of different street foods (dont be scared), Manuel speaks multiple langages, good vibes, kind of chaotic but honestly we loved it , it was very entertaining, local, real. felt very authentic. Manuel was very nice to us.
The guide did not show up for the tour, and there was no communication that it had been cancelled despite my booking having been confirmed. The guide had provided a WhatsApp number for contact, but did not respond when I reached out at the agreed time of 11:00 AM. I only received a reply around 12:30 PM saying that I could still join the tour, by which point the lack of communication had already disrupted my plans. To make matters worse, the guide later saw me around 2:00 PM in the main square and shouted at me in public to promote a food establishment he was affiliated with. This was completely unprofessional and inappropriate. Poor communication, failure to honour a confirmed booking, and unprofessional conduct made what was supposed to be an ideal day bad.
