Learn to cook traditional Portuguese dishes with a local guide in Porto. Visit a local market, bakery, or butcher to pick up fresh ingredients and prepare a full menu from scratch.
Instead of going to a restaurant, learn how to make Portuguese specialties on a cooking class. Meet at the host's home and go together to the local grocery shops, bakery, or street butcher or to the host's organic garden. Then, make a meal that you will never forget.
Step back while you cook a whole menu where the origins and traditions of everything are explained. Portuguese food is full of different influences from the time of the discoveries in Asia to the former territories in Africa or South America, as well as different ethnic food like the Jewish alheira.
Adaptations to most diets are possible. No frozen stuff, nothing pre-prepared, everything is made from scratch. Enjoy a lot of wine to pair with your meal.
