We'll create a savory ice cream flavor together and serve it with a rich aperitif of cold cuts, cheeses, and local products. All accompanied by a drink or a good wine
During the class, you'll be able to create your own savory ice cream flavor (previously agreed upon among the available flavors). They'll follow the production process step by step and carry out all the phases. The course will be full of fun facts and anecdotes about the world of ice cream and will be led by an international ice cream maker. The taste you create will be accompanied by a drink and a platter of local products (cured meats, cheeses, bruschetta). Gluten-free and lactose-free options are available.
The course is held in Rome, at Via Giuseppe Bagnera 59, at the "Criollo. The ice cream bistro" and will be held by Simona Papagno at a time to be agreed upon based on the venue's availability. The course lasts about 1 hour and 30 minutes. It's suitable for adults or kids over 10, with soft drinks provided.
