You’ll learn how to prepare three iconic dishes from our London menu, then sit down to enjoy a cozy dinner featuring these local favourites while uncovering the rich stories behind their origins.
Immerse yourself in London's culinary heritage by learning to make three iconic dishes from our special menu. Enjoy hands-on guidance as you craft classics like crisp Fish & Chips, tender deconstructed Mini Beef Wellington, or the renowned Scotch Egg. Begin your evening with a refreshing Gin & Tonic or Pimms & Lemonade, and uncover the secrets of dishes born and created in London. Conclude with indulgent desserts such as Treacle Tart and Peach Melba, all rounded of with London chocolate and London Twinings Mint Tea!
