Lisbon: Setúbal Market and Wine tour with Cooking class
- Free cancellation up to 24 hours before the experience starts.
- Azeitão cheese tasting
- Caldeirada de Peixe preparation and shared meal
- Fresh oyster tasting at the market
- Guided wine tasting at the winery
- Hands-on seaside seafood cooking experience
- Regional wine served during the cooking experience
- Traditional dessert tasting
- Guided visit to Livramento Market
- Visit to a local winery
- Round-trip transportation from Lisbon
- All ingredients for the cooking session
- Local host throughout the experience
- Small-group experience (maximum 8 guests)
- Additional food or drinks not specified in the itinerary
- Child seat
- Gratuities (optional)
- Personal expenses
- Azeitão cheese tasting
- Caldeirada de Peixe preparation and shared meal
- Fresh oyster tasting at the market
- Guided wine tasting at the winery
- Hands-on seaside seafood cooking experience
- Regional wine served during the cooking experience
- Traditional dessert tasting
- Guided visit to Livramento Market
- Visit to a local winery
- Round-trip transportation from Lisbon
- All ingredients for the cooking session
- Local host throughout the experience
- Small-group experience (maximum 8 guests)
- Additional food or drinks not specified in the itinerary
- Child seat
- Gratuities (optional)
- Personal expenses
Spend a day discovering the flavours and traditions of Setúbal on an immersive small-group experience from Lisbon. This hosted culinary journey takes you beyond a typical day trip, inviting you to explore, cook and taste like a local.
Your day begins with a scenic drive south from Lisbon toward the coastal region of Setúbal, known for its fishing heritage, vineyards and breathtaking views of the Arrábida Natural Park. Upon arrival, you’ll visit the famous Livramento Market — one of Portugal’s most celebrated food markets. Wander through colourful stalls filled with fresh seafood, seasonal produce and local specialties. Taste freshly opened oysters and learn about the region’s fishing traditions as you select ingredients for the meal you’ll prepare later.
From the market, continue to a peaceful seaside setting where the cooking experience takes place. In an intimate group limited to eight guests, you’ll learn how to prepare Caldeirada de Peixe, a traditional Portuguese seafood stew deeply rooted in coastal culture. Under guidance, you’ll clean, season and cook the dish using fresh market ingredients while enjoying local Azeitão cheese and regional wine.
Once everything is ready, sit down together and share the meal you helped create, overlooking the sea. This relaxed, communal moment around the table is the heart of the experience — unhurried, authentic and deeply connected to the region’s culinary identity.
In the afternoon, visit a local winery to discover the area’s wine heritage. Learn about traditional production methods and enjoy a guided tasting of regional wines before beginning the comfortable return journey to Lisbon, carrying with you not just flavours, but a deeper understanding of Setúbal’s culture and traditions.
This experience combines market exploration, hands-on cooking, wine heritage and coastal scenery into one thoughtfully designed day, ideal for travellers who want more than a standard food tour.
- Coastal views and authentic market-to-table journey
- Explore Livramento Market with fresh oyster tasting
- Hands-on seaside seafood cooking experience
- Small-group experience (max 8 guests)
- Visit a local winery with regional wine tasting
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Not suitable for
- People with mobility impairments
What to bring
- Child safety seat
- Comfortable shoes
Not allowed
- Pets
Know before you go
- In the event of rain, or if the Portuguese government declares a high alert due to high temperatures and fire risk, the scheduled outdoor seafood cooking experience will not take place. Instead, lunch will be provided at a local restaurant, where you will still enjoy fresh fish and seafood.
