Paris: Crêpe-Making Workshop

Learn how to make authentic Breton crêpes in a crêpe shop in Paris: dough, professional technique demonstrated on a Bilig crêpe maker, and guided practice, followed by a meal with cider. Duration: 2 hours.

Step into the world of authentic Breton crêpes at a gourmet workshop in the heart of Paris, led by a Breton crêpe maker with over 10 years of experience. In his own crêpe shop, you will learn how to make crêpes from scratch using professional equipment, in a friendly and accessible atmosphere, whether you are a beginner or already comfortable in the kitchen. The workshop lasts for 2 hours and is divided into three parts. During the first half hour, you'll get to know each other, and then, with step-by-step guidance, you'll prepare the crêpe batter: ingredients, texture, and tips and tricks to ensure a perfect batter every time. Then comes the heart of the experience: about an hour of practice on a real crêpe pan, learning the right technique, movements, and cooking method. The crêpe maker will demonstrate the technique to you and then guide you through your attempts, so that you quickly gain confidence. You will make around 25 crêpes, which you can take home with you if you like. Finally, the last half hour is dedicated to a meal: a savory crêpe (made by you or by the crêpe chef) and a sweet crêpe, all accompanied by cider. A perfect way to end the experience and savor the fruits of your learning. The workshop is offered in English, French, Spanish, or Portuguese, and the language is adapted to the nationalities of the participants so that everyone can fully benefit from the explanations.