Learn to cook authentic Spanish tapas in Seville’s vibrant Triana neighborhood. Prepare 4 Andalusian dishes step by step with a chef, and enjoy sangría, Spanish wine, drinks, and a light dessert.
Immerse yourself in the flavors of Andalusia with a hands-on tapas cooking class in Seville's vibrant Triana neighborhood. Guided by a professional chef, you'll prepare four traditional Spanish tapas using fresh, seasonal ingredients sourced from the local market.
Perfect for both beginners and experienced cooks, this interactive experience combines authentic Andalusian recipes, practical cooking techniques, and the culinary traditions that make Spanish cuisine famous around the world.
During the class, you'll work together to prepare four traditional tapas from our menu:
• Salmorejo — Andalusia's traditional cold tomato soup, made from scratch (alternatively Gazpacho or Ajoblanco)
• Spinach and chickpeas — a classic Sevillian dish with Andalusian roots (alternatively Huevos a la Flamenca or Spanish Potato Omelette)
• Cod Fritters — a traditional Spanish tapa (alternatively Garlic Shrimp — Gambas al Ajillo)
• Iberian Pork Cheek Stew — slow-cooked and full of flavor (alternatively Patatas con Choco)
While you cook, enjoy homemade sangría. Afterwards, sit down to enjoy the dishes you've prepared, accompanied by two drinks (wine, beer, or a soft drink) and finished with a light traditional Spanish dessert.
Take home the recipes and expert tips from your chef so you can recreate authentic Spanish tapas in your own kitchen.
Conducted entirely in English · Suitable for vegetarian, vegan and gluten-free diets. Please inform us in advance so we can adapt the menu accordingly.
