Learn how to make butter and cheese with passionate and personable experts at the Living Cheese Museum in Paris.
Meet at the Living Cheese Museum, where you will be greeted by your cheese master and the rest of your group.
Then, make your way to the cheese-making room. Learn how to create "tomme fraiche" cheese and an amazing artisanal butter. This cheese has a slightly milky acidic taste and is used for melting on a variety of traditional dishes.
Upon completion of the workshop, taste your creations accompanied by a glass of wine, for an authentic French culinary experience.
- Learn about the different varieties of French cheese
- Learn how to make typical "tomme fraiche"
- Make your own traditional butter
- Taste your creations with a glass of wine
