






Miami: Little Havana 3-Hour Food Tour
- Free cancellation up to 24 hours before the experience starts.
- Languages: English
- Croquetas de Jamón
- Cuban Coffee
- Cuban Sandwich
- Maduros (sweet fried plantains)
- Materva Soda
- Moros (black beans and rice cooked together)
- Our Delicious Secret Dish
- Pastelitos de Guava
- Ropa Vieja (slow-braised shredded beef)
- Water
- Guide's Gratuities
- Hotel pickup and drop-off
- Transportation
- Languages: English
- Croquetas de Jamón
- Cuban Coffee
- Cuban Sandwich
- Maduros (sweet fried plantains)
- Materva Soda
- Moros (black beans and rice cooked together)
- Our Delicious Secret Dish
- Pastelitos de Guava
- Ropa Vieja (slow-braised shredded beef)
- Water
- Guide's Gratuities
- Hotel pickup and drop-off
- Transportation
Little Havana beats to its own rhythm. On Calle Ocho, family-run ventanitas have been serving café cubano through small windows for decades, domino tiles click at Domino Park from sunrise to sunset, and the smell of hand-rolled cigars drifts out of workshops where master rollers still practise their craft the old-world way. This is one of America's most storied neighbourhoods, officially recognised as a National Treasure, and it's where this tour makes its home for three hours. The tour opens at the Bay of Pigs Monument in Cuban Memorial Boulevard Park, where the stories of exile, resilience, and community-building that shaped this place come alive before the first bite. From there, a traditional Cuban bakery sets the tone: flaky guava pastelitos and golden ham croquetas, the kind of food that has anchored neighbourhood life here for generations. A working cigar factory comes next, where you watch master rollers shape leaves with the same unhurried precision their predecessors brought from Havana. A stop at a Guayabera store gives a feel for the linen-and-sunshine aesthetic that defines Miami Cuban style, before a traditional Cuban coffee delivers the spark that locals run on every single morning. The heart of the tour is a perfectly pressed Cuban sandwich alongside crispy mariquitas, eaten while your guide traces how this stretch of Miami transformed from a quiet suburb into a cultural landmark recognised the world over. That story leads into a sit-down traditional Cuban meal, a full spread of island cooking at its most honest and generous. Still to come is the Secret Dish, a surprise your guide reveals only on the day, sitting right at the crossing point between old Havana tradition and Miami's creative, forward-looking energy. The tour closes at Domino Park, where regulars hold court under the shade and the tiles keep clicking. It's the most genuine last image Little Havana could offer.
- Admire the art of hand rolling tobacco leaves into the finest cigars
- Explore Calle Ocho with a knowledgeable local guide
- Learn about the Cuban migration at the Bay of Pigs memorial
- Meet the locals and hear their stories of escape and a new life in Miami
- Step into old farmer's market and marvel at the variety of tropical fruit
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.

What to bring
- Comfortable shoes
- Weather-appropriate clothing
Know before you go
- Gratuities to guides providing excellent service are appreciated.
- Our Secret Food Tours Guide will have an orange umbrella at the meeting point for easy recognition.
- Please ensure to contact us in advance of the tour for any dietary requirement, to ensure we can cater for them the best we can.
- Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.
- The Legal minimum age for drinking alcohol is 21 years old.
- This tour involves a fair amount of walking; comfortable shoes are recommended.
- We kindly ask our guests to be at the meeting point at least 15 minutes before the departure time to check-in with their guide.
- We regret that we are unable to accommodate guests with wheelchairs or any impairments requiring special assistance.
This activity cannot be booked at the moment
