Master the art of gelato and pasta-making in a renowned restaurant on Rome’s iconic Piazza Navona, then savor your creation with a refreshing gelato for a truly authentic culinary experience.
Discover the Sweet Art of Gelato & Pasta Making in the Heart of Rome
Italian gelato is a universal favorite—and now, you can learn the secrets behind it in our hands-on Gelato and Fettuccine Pasta Class, held at the iconic Ristorante Tucci on Piazza Navona.
Your culinary journey begins with a welcome glass of Prosecco as you settle into this charming Roman setting. Guided by a professional gelato maker and using a recipe sourced from a local artisan, you'll create your own creamy gelato—don’t worry, the machine does most of the hard work!
Next, you'll dive into traditional pasta-making as we teach you to craft fresh fettuccine from scratch. Once prepared, your pasta will be handed off to the restaurant’s chef, who will cook it to perfection with your choice of sauce.
While you relax at your table, enjoy a starter of bruschetta and a glass of wine or beer. Your freshly cooked pasta and house-made gelato will then be served as the delicious finale to this unique Roman culinary experience.
Perfect for food lovers and families alike, this workshop is more than a class—it’s a true taste of Italy.
