GuruWalk

Things to do in Paris

Food Tours

French Culinary Discovery in the Heart of Montmartre

5.00

(2)

1 hour

Cancellation policy

Free cancellation up to 24 hours before the experience starts.

Languages: English and French

6 big garlic escargots of Bourgogne
Glass of wine to accompany each stage of the meal
Homemade Beef bourguignon
Presentation of the venue and its history
Reserved table
Starters : an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté.
Tasting of Armagnac or Cognac
Tasting of aged cheeses by "Leatitia Gabori," Best Craftsman of France.
Testimony of the chef and his experience
Visit our gourmet delicatessen
Welcome by the chef

Languages: English and French

6 big garlic escargots of Bourgogne
Glass of wine to accompany each stage of the meal
Homemade Beef bourguignon
Presentation of the venue and its history
Reserved table
Starters : an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté.
Tasting of Armagnac or Cognac
Tasting of aged cheeses by "Leatitia Gabori," Best Craftsman of France.
Testimony of the chef and his experience
Visit our gourmet delicatessen
Welcome by the chef

Located in the heart of the Montmartre district, on Rue d'Orsel, Restaurant-Bar Le Fantomas invites you to experience a unique French culinary adventure.

Start your evening with an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté. Followed by a dish of 6 garlic escargots of Bourgogne and a glass of Sauvignon Blanc. Then, will be served a homemade beef bourguignon and a glass of "Lubrifiant Social", a Cabernet Franc from the Loire Valley. For desert, a tasting of aged cheeses by "Leatitia Gabori," Best Craftsman of France with a glass of white wine, dry Vouvray Finish of with a glass Cognac or Armagnac. Meet the Chef Let our passionate chef guide you as he personally shares his culinary journey, the story behind the dishes, and the selected wines. It's an opportunity to discover the secrets of French cuisine.