Create authentic Italian gelato in a working Roman lab. Meet the Ciampini Brothers and craft your own creamy treat to take home.
Step into the heart of Rome and discover the art of gelato making inside the renowned Ciampini Lab, just steps from Piazza di Spagna. This hands-on class invites you behind the scenes of a true Roman tradition, where you’ll be welcomed by Angelo and Federico Ciampini, artisans who have dedicated years to perfecting their craft. Surrounded by professional equipment and the inviting aroma of fresh ingredients, you’ll gain insight into what makes Italian gelato so special, from the careful selection of raw materials to the secrets of balancing a perfect recipe.
Begin your experience with a warm introduction to the family’s story and the heritage of gelato in Rome. As you don your apron, you’ll learn how to prepare the gelato base, guided step by step by the Ciampini Brothers. Watch as the mixture transforms during the “mantecazione”, the magical moment when liquid becomes a smooth, velvety dessert. Along the way, you’ll hear stories and technical tips that reveal the difference between ordinary ice cream and true Italian gelato.
The highlight comes as you taste the freshly churned gelato, savoring its creamy texture straight from the machine. Before you leave, personalize your own container of gelato to take with you a sweet memory of your time in Rome. The class concludes in the same welcoming lab, leaving you with new skills, a deeper appreciation for Italian culinary traditions, and your own handmade treat to enjoy later. This experience is perfect for families, friends, or anyone curious about Rome’s beloved rituals.
