Begin your experience the moment you set foot on the property. Cavas Hill is much more than a winery; it is an estate with a deep historical heritage, presided over by a majestic Modernist house from the 20th century. This architectural jewel is the heart of the activity and the perfect setting to start the visit.

Tradition at Cavas Hill dictates that visitors are always received with a complimentary glass of wine or cava. This gesture is not just a detail, but the first toast to a day of enjoyment and discovery, a first impression that reflects the Catalan passion and hospitality that define the estate. While you savor your glass, admire the façade and the ornamental details of the house, which speak of a time of great cultural and economic splendor in Catalonia.

Once the welcome is complete, head towards the exteriors of the estate. This tour is fundamental to understanding the intrinsic connection between the land, the climate, and the quality of the cavas. Have the opportunity to literally tread the vineyard, to feel the calcareous soil, and observe up close the vines that produce the grapes. It is a unique chance to connect with the raw material, understand the cycles of nature, and the dedication that goes into every bottle. Stroll through the tranquil garden, a space of peace and rest that offers a relaxing perspective of the landscape.

After enjoying the light and air of the vineyards, descend into the old cellar, an underground space where the temperature and humidity are naturally constant. This immersion is a journey back in time, where the stone walls tell the story of the pioneers and the traditional methods of elaboration. In this mystical atmosphere, witness the art of second fermentation in the bottle.

It is in this cellar that the cavas rest during the long aging period, an essential process that gives the products the complexity, the fine bubbles, and the distinctive character for which they are known. The contemplation of the rows of resting bottles is a lesson in patience and excellence.

Once the historical and educational part of the cellar tour is complete, prepare for the sensory culmination of the experience: the Catalan Brunch.

The brunch menu has been designed to offer visitors a careful selection of the main tapas and most typical dishes of rich Catalan gastronomy. The brunch consists of a selection of four tapas or dishes, each one a demonstration of the Catalan spirit and tradition.

The key to this gastronomic experience lies in the pairing, which has been meticulously thought out so that each dish and each cava have a beautiful harmony of flavors and contrasts. It is not just about accompanying the food with wine, but about finding the perfect partner that elevates the qualities of both the dish and the drink.

Not suitable for

• Children under 18 years
• People with mobility impairments
• Wheelchair users

What to bring

• Comfortable shoes

Not allowed

• Bare feet
• Firework
• Intoxication
• Littering
• Making fire
• Nudity
• Pets (assistance dogs allowed)
• Smoking
• Smoking indoors
• Unaccompanied minors
• Weapons or sharp objects

Know before you go

• The brunch includes a selection of Catalan tapas and dishes paired with wine and cava.
• The estate is located in the Penedes region (Moja - Olerdola), close to the Mediterranean Sea.
• The tour includes walking through vineyards and descending into a cellar, so comfortable shoes are recommended.