Paris: Gastronomic Workshop – 3-course menu from starter to dessert

Discover the art of French gastronomy in an exceptional setting

Nestled in the heart of Paris's 8th arrondissement, a stone's throw from Saint-Lazare, this unique dining experience immerses you in the authentic world of a French restaurant team.

First step: Prestigious welcome Your adventure begins with a glass of Fallet d'Art champagne to toast this exceptional moment that you will share together in the warm and intimate atmosphere of Nichée.

Step Two: Immersion with the team Change of atmosphere and attire! Put on your apron and chef's hat and join a real French kitchen team. All professional equipment is provided, and other surprises await you.

Step three: Creating the menu From a basket of fresh, local, and seasonal ingredients, take on the challenge of creating your gourmet menu from starter to dessert.

Step four: Time for action Prepare your three-course menu with culinary quizzes and challenges throughout the workshop, so you can have fun while learning.

Step Five: Food tasting with food and wine pairings Savor the fruits of your labor together, accompanied by fine wines carefully selected by sommelière Pauline Lapierre for exceptional food and wine pairings.

Step six: Memorable souvenirs It's already time to say goodbye... Leave with your Polaroid photo and unforgettable souvenirs of this unique experience in a place that lives up to its name: tucked away, intimate, and warm.