Learn to cook traditional Spanish dishes in Seville. Join a hands-on class with a local chef and make paella, tortilla, and gazpacho. Enjoy a tasting of everything you prepare.
Immerse yourself in the flavors of Andalusia with a hands-on cooking class in Seville. Learn to make traditional dishes like paella, tortilla de patatas, and gazpacho with the guidance of a local chef.
Begin by meeting your chef and fellow participants. Get an introduction to the history and cultural significance of each dish. Then, roll up your sleeves and start cooking.
Prepare a classic paella, a Spanish omelette, and a refreshing gazpacho using fresh, local ingredients. As you cook, learn tips and techniques to recreate these dishes at home.
After cooking, sit down to enjoy the fruits of your labor. Savor the flavors of your homemade meal, paired with a selection of drinks. Leave with a recipe booklet to continue your culinary journey at home.
