Florence: Fresh Pasta in a Trattoria, Tuscan Lunch, and Unlimited Wine
- Free cancellation up to 24 hours before the experience starts.
- Full Tuscan lunch with your homemade pasta (Tuscan starter, pasta, dessert)
- Unlimited Tuscan wine during lunch
- Water and soft drinks
- 3-hour hands-on fresh pasta course with a chef in an authentic family trattoria
- All ingredients and the necessary gear
- Complimentary apron
- Digital recipes sent by e-mail after the course
- Limoncello, Tuscan amaro, and espresso coffee to finish
- Additional alcoholic beverages other than the ones provided
- Transportation from/to the meeting point
- Full Tuscan lunch with your homemade pasta (Tuscan starter, pasta, dessert)
- Unlimited Tuscan wine during lunch
- Water and soft drinks
- 3-hour hands-on fresh pasta course with a chef in an authentic family trattoria
- All ingredients and the necessary gear
- Complimentary apron
- Digital recipes sent by e-mail after the course
- Limoncello, Tuscan amaro, and espresso coffee to finish
- Additional alcoholic beverages other than the ones provided
- Transportation from/to the meeting point
Come to Tra' Fiori, a true family trattoria in the heart of SAN FREDIANO — the Oltrarno district that Lonely Planet has named among the coolest in the world — for an authentic TUSCAN CUISINE experience.
Not a demonstration, not a mass class: a morning in the kitchen side-by-side with our CHEF, in the place where the Florentines really eat. You will put on your apron and learn how to knead FRESH PASTA by hand like Tuscan grandmothers, with the exact proportions of flour and eggs that have been handed down for generations. The rolling pin will create PICI, TAGLIOLINI or RAVIOLI, depending on the day, and you will also prepare the traditional sauce: TUSCAN RAGÙ or wild boar sauce, with the secrets of slow cooking that make the difference.
The group is SMALL, with a maximum of 12 people: the chef has time to guide each participant step by step, without rushing.
THE MORNING PROGRAM: 10:00am — Welcome to the trattoria and apron distribution 10:15 AM — The dough: flour, eggs, and rolling pin 11:15 AM — Shaping: pici, tagliolini, or ravioli 11:45 AM — The traditional condiment 12:15 PM — At the table: Full Tuscan lunch with UNLIMITED WINE 1:00 PM — Limoncello or Tuscan amaro, espresso coffee and farewells
You will receive the RECIPES by email after the course, so you can make everything again at home. Vegetarian, vegan, and gluten-free options available upon request.
An intimate and authentic experience, perfect for couples, families, and travelers who want to experience Florence like a local, away from the crowds of the city center.
- Full Tuscan lunch with your pasta and unlimited wine included
- Hand-knead pici, tagliolini, or ravioli in an authentic family trattoria
- San Frediano: the neighborhood ranked among the coolest in the world
- Small group, 12 max: the chef's attention for each participant
- Wrap-up with limoncello and espresso coffee; recipes by email after class
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Know before you go
- Children are welcome if accompanied by an adult.
- Please arrive 10 minutes before the start time.
- Suitable for absolute beginners: no cooking experience is needed.
- The class takes place in an authentic family trattoria in the San Frediano district of Oltrarno.
- The meeting point is Borgo San Frediano 10 red ("10 r"): in Florence, the red numbers indicate commercial activities and follow a numbering system separate from the blue/black numbering of the houses. Look for the trattoria's sign.
- Vegetarian, vegan, and gluten-free options available upon request: please let us know your dietary requirements or allergies at the time of booking.
