Join us on a sweet journey through Seville's artisanal ice cream culture. You'll try unique flavors made with local ingredients and discover Andalusian recipes.
At each stop, you'll taste small, carefully selected portions while the master ice cream maker explains the artisanal techniques still used today. You'll briefly learn about the history of ice cream in Andalusia and how recipes have been passed down from generation to generation, with daily preparation, natural processes, and a balance of flavors. You'll discover how Andalusian tradition merges with today's creativity. The tour ends with sharing impressions, local recommendations, and the unforgettable taste of Seville in every spoonful.
