Barcelona: Chocolate and Wine Tasting

The activity lasts 2 hours

Available in Catalan, English and Spanish

Cancellation policy

Free cancellation up to 24 hours before the experience starts.

A chocolate expert guide throughout the entire experience.
Guided tasting of 4 bean-to-bar chocolates made with single-origin cocoas.
Introduction to chocolate and wine tasting techniques.
Learn the basic principles of wine and chocolate pairing.
Pairing with 4 carefully selected wines.
Discovery of the aromatic profiles of different cacao origins.
Explanation of the **bean to bar** process, from the cocoa bean to the bar.
Material needed for the activity.
Small group for a more personalized experience.
Time to answer questions and share impressions with the group.

A chocolate expert guide throughout the entire experience.
Guided tasting of 4 bean-to-bar chocolates made with single-origin cocoas.
Introduction to chocolate and wine tasting techniques.
Learn the basic principles of wine and chocolate pairing.
Pairing with 4 carefully selected wines.
Discovery of the aromatic profiles of different cacao origins.
Explanation of the **bean to bar** process, from the cocoa bean to the bar.
Material needed for the activity.
Small group for a more personalized experience.
Time to answer questions and share impressions with the group.

Discover how bean-to-bar chocolate and wine enhance each other on a guided tasting tour. Taste single-origin chocolates and selected wines in a unique sensory experience.

Discover a unique dining experience in Barcelona where wine and chocolate come together to surprise your senses. At this guided tasting, you'll learn how two products with an enormous aromatic richness can enhance each other through pairing, creating unexpected and memorable combinations.

The experience takes place at the workshop of Kina Chocolates, a bean-to-bar chocolate shop located in the Gràcia district. We make our own chocolate from the cacao bean, working exclusively with single-origin cacao from Latin America and valuing the work of the farmers and the true flavor of cacao.

For approximately two hours, an expert will guide you on a sensory journey where you'll discover how to taste chocolate and wine like a professional. You will learn to identify aromas, flavors, textures, and finishes, as well as understand why certain wines harmonize better with certain chocolates.

The experience includes:

• Tasting of 4 bean-to-bar chocolates made with cocoas from different origins. • Pairing with 4 carefully selected wines. • Introduction to the bean-to-bar process and artisanal chocolate making. • Explanation of the main aromatic families present in cocoa and wine. • Techniques for creating balanced and surprising pairings. • Tips for repeating the experience at home.

No prior knowledge is needed. The activity is designed both for wine and chocolate lovers and for those who want to discover a different culinary experience during their visit to Barcelona.

Each session is exclusive and is held only on selected dates between September and June, with small groups that allow for an intimate, participatory, and personalized experience. Space is limited, and we recommend booking in advance.

This experience is perfect for couples, travelers, foodies, groups of friends, or as a gift for those who enjoy discovering new flavors. It's also an excellent opportunity to learn about the bean-to-bar movement and how the origin of cocoa influences the sensory profile of chocolate.

At the end, you'll have developed a new way of appreciating both wine and chocolate and you'll understand that a good pairing isn't just about combining flavors, but about creating an experience where both products enrich each other.

If you're looking for an original, elegant, and different activity in Barcelona, this bean-to-bar chocolate and wine pairing experience will allow you to discover two fascinating worlds through a guided tasting that will awaken your five senses.