Rome: Truffle Tasting, Pasta Class, & Limoncello Tour

Begin your culinary adventure in Rome's historic center, a stone's throw from the bustling Campo de' Fiori market. Meet your expert food guide and step into a family-run, high-end gastronomia hidden in plain sight.

Start with an upscale aperitivo: rich, creamy Pecorino cheese drizzled with truffle honey, artisanal wild boar salami infused with black truffle, and a perfectly paired glass of crisp Lazio white wine. Your guide will share the history of how Rome’s elite popes and noble families imported truffle hunters from Umbria to elevate Roman cuisine.

Next, take a short stroll through Rome's cobblestone backstreets to an exclusive, closed-to-the-public culinary atelier. Watch as a professional chef prepares fresh, golden egg tagliolini pasta. Sit down to enjoy this fresh pasta served simply with high-quality mountain butter and a generous, theatrical shower of freshly shaved seasonal truffles (black summer truffles or rare autumn white truffles, depending on the time of year).

Conclude your epicurean journey with a masterclass on Italy's iconic liquid gold: Limoncello. Move past the mass-produced, sugary versions found in souvenir shops. Participate in a curated vertical tasting of three distinct, artisanal lemon liqueurs made from organic Sorrento and Amalfi lemons.

Learn how to identify premium quality by color, scent, and viscosity, and pair your digestif with a traditional Roman almond biscotto. Leave not just full, but with the insider knowledge to shop like a true Italian gourmet.

Not suitable for

• People with food allergies

What to bring

• Camera
• Comfortable shoes

Not allowed

• Alcohol and drugs
• Pets
• Smoking indoors

Know before you go

• Not suitable for those with food allergies
• Tour involves walking through cobblestone streets