Make French baking part of your Paris adventure. Step beyond the bakery counter at Bistrot Baguette and join a professional baker for a hands-on workshop dedicated to three iconic French favorites: baguettes, croissants, and madeleines.

From the crisp crust of a traditional baguette to the delicate, buttery layers of a croissant and the distinctive shell shape of a madeleine, discover the exact details that make these specialties world-famous. This Paris baking class brings classic bread, fine viennoiserie, and traditional pâtisserie together in one welcoming, immersive experience.

Discover Three French Baking Classics

Explore the iconic baguette, a foundational element of everyday life in France. Through expert explanations and guided preparation activities, discover the craftsmanship required for its golden crust and airy texture. Gain a deep appreciation of the authentic techniques hidden behind the bakery counter.

Continue with the croissant, the ultimate symbol of a Parisian morning. Uncover the secrets of multi-layered laminated dough and learn how to shape this beloved pastry. Watch step-by-step demonstrations, participate in key hands-on stages, and pick up expert baking tips from your instructor.

Complete your introduction with the madeleine, the classic shell-shaped cake tied to French childhood memories and afternoon tea. Discover this sweet tea cake alongside our bread and viennoiserie for a comprehensive overview of French baking traditions.

LEARN DIRECTLY FROM A PROFESSIONAL BAKER

Watch, participate, and ask questions as your baker guides your group through every step. Hear fascinating anecdotes about French culinary heritage and learn professional tricks you can recreate at home. The workshop combines live demonstrations with hands-on practice for an engaging and approachable session.

Please note that certain doughs and ingredients are prepared in advance to respect resting times and fit the session length. Not every single step is performed entirely from scratch, ensuring the focus remains on interactive techniques and hands-on enjoyment.

SHARE A MEMORABLE MOMENT IN PARIS

In a small group capped at 10 participants, enjoy plenty of interaction with your baker and share the experience with fellow food lovers. Whether traveling solo, as a couple, or with friends, connect directly with authentic French food culture. Leave with your fresh workshop creations to enjoy afterwards—a delicious, handmade souvenir of Paris.

IMPORTANT LOCATION AND PLANNING INFORMATION

Workshops usually take place at Bistrot Baguette, 106 Boulevard Voltaire (11th arrondissement), or occasionally at our Montmartre location (22 Rue Caulaincourt, 18th arrondissement). Please check your email and SMS after booking, as your exact meeting point will be reconfirmed to you. The session lasts 90 to 120 minutes depending on group size; please allow 2 full hours when planning your day.

Not suitable for

• People with gluten intolerance

What to bring

• Clothes that can get dirty

Not allowed

• Pets
• Smoking

Know before you go

• A minimum of 4 participants is required for the workshop to run. The maximum group size is 10
• Please check the language of your selected session before booking
• Please inform the activity provider of any food allergies or dietary requirements before booking. Dietary adaptations cannot be guaranteed
• The workshop lasts approximately 90 minutes and may run up to 2 hours depending on group size. Please allow 2 hours in your schedule
• This introductory workshop includes guided preparation activities. Not every stage of each recipe is necessarily completed from scratch during the session
• Wear comfortable clothing that can get dirty and follow the baker’s hygiene and safety instructions