Paris Authentic French Bread & Baguette Baking Class
- Free cancellation up to 24 hours before the experience starts.
- Access to professional-grade kitchen equipment and tools
- Expert guidance throughout the class
- All necessary ingredients for crafting your own breads
- Ample sampling of freshly baked breads during the class from the ones you made
- Insights into the history and science of bread-making
- Personalized tips and tricks for achieving perfect results
- Recipe to take home for future reference
- Gratuities
- Access to professional-grade kitchen equipment and tools
- Expert guidance throughout the class
- All necessary ingredients for crafting your own breads
- Ample sampling of freshly baked breads during the class from the ones you made
- Insights into the history and science of bread-making
- Personalized tips and tricks for achieving perfect results
- Recipe to take home for future reference
- Gratuities
Step into our welcoming baking studio located in a charming and authentic Parisian passage in central Paris.
Your experience begins with a warm welcome from your chef and an introduction to the ingredients, doughs, and techniques used during the class. Discover how flour, yeast, butter, fermentation, and temperature influence the texture and flavor of different breads.
Then, roll up your sleeves and start baking. Guided step by step by a professional chef, prepare French baguettes, buttery brioches, and twisted babkas from scratch. Learn how to mix and knead the dough, recognize the right consistency, and understand the importance of resting and proofing.
Shape your baguettes, work with rich brioche dough, and roll, fill, and twist your babkas. Your chef will demonstrate essential techniques such as shaping and scoring, while sharing practical tips that you can use again at home.
As the breads bake, enjoy the delicious aromas filling the studio and share the experience with your fellow bakers in a relaxed and friendly atmosphere.
At the end of the class, taste your freshly baked creations accompanied by a selection of French products. Discover the different crusts, textures, and flavors you have created, and leave with new baking skills and delicious breads to enjoy.
- Balance technique and theory for comprehensive understanding
- Discover the emphasis on hands-on learning for immersive experience
- Enjoy an intimate setting for personalized guidance from the Chef
- Learn from seasoned pastry chef, gaining unique insights
- Take the opportunity to acquire skills beyond ordinary baking classes
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Know before you go
- Bread making needs physical strength to roll out the dough hence it has an age requirement. Children under the age of 17 years old must be accompanied by a paying adult
