London: Scone Baking Class with Lemon Curd and Tea
- Free cancellation up to 24 hours before the experience starts.
- Access to all recipes via a QR code
- Welcome drink
- Afternoon tea with freshly made scones and lemon curd
- All ingredients and equipment
- Clotted cream, jams, and a pot of English tea
- Hands-on instruction
- Use of a branded apron
- Transportation to and from the venue
- Access to all recipes via a QR code
- Welcome drink
- Afternoon tea with freshly made scones and lemon curd
- All ingredients and equipment
- Clotted cream, jams, and a pot of English tea
- Hands-on instruction
- Use of a branded apron
- Transportation to and from the venue
Step into a welcoming North London kitchen for a relaxed, hands-on introduction to two classic British teatime essentials: freshly baked scones and homemade lemon curd. Hosted by sisters Claudia and Giselle, this small-group experience combines practical baking skills with the warm, sociable feel of sharing food in a real London home.
Begin with a welcome drink, then tie on your apron and get baking together using the family recipes the hosts grew up with. You’ll learn the key techniques behind light, buttery scones with a golden finish and a tender crumb—plus how to make a rich, intensely lemony curd from scratch. Along the way, you’ll pick up tips that help you recreate both recipes confidently at home.
Once everything is baked, the kitchen turns into the best part of British hospitality: afternoon tea. Sit down to enjoy your warm scones with your homemade lemon curd, served alongside jam, clotted cream, and a pot of English tea—a simple, delicious ritual that’s iconic for a reason.
Whether you’re visiting London solo, as a couple, with friends, or as a family, this 90-minute session is designed to be approachable and interactive, with plenty of time to ask questions and enjoy the conversation. Before you leave, you’ll also receive access to the recipes via a QR code, so you can bring a little London teatime back home.
Please note: the experience involves common allergens (wheat flour, dairy, eggs), and as this is a home kitchen, an allergen-free environment cannot be guaranteed.
- Enjoy a warm welcome and a drink in a North London family home
- Get hands-on instruction from sisters Claudia and Giselle
- Learn to bake classic British scones and make lemon curd from scratch
- Savor your freshly baked scones with clotted cream and jam
- Sip on a pot of English tea as you enjoy your homemade treats
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.
Not suitable for
- People with animal allergies
- People with food allergies
Know before you go
- As this is a home kitchen, we cannot guarantee an allergen-free environment.
- At present, we are unable to offer gluten-free or dairy-free alternatives.
- Please get in touch before booking if you have any questions about allergies, dietary requirements or accessibility.
- The East Finchley home has a cat, and the Finchley Central home has a dog. Both animals will be kept out of the kitchen during the baking experience.
- This experience involves baking with wheat flour, dairy, eggs and other common allergens.
