Learn to make tiramisu and gelato with a chef in Rome. Get hands-on experience preparing both desserts from scratch and gain practical techniques to recreate these treats at home.
Step into an intimate cooking venue in the heart of Rome and discover the secrets behind two of Italy’s most beloved desserts: authentic tiramisu and homemade gelato. Led by a renowned chef, this hands-on experience gives you the chance to prepare both desserts yourself while learning the traditional recipes, techniques, and small details that make them truly special.
From creating the rich, creamy layers of classic tiramisu to understanding how to achieve the smooth, indulgent texture of authentic Italian gelato, work alongside the chef throughout the experience. Rather than simply watching a demonstration, get involved in the preparation and learn practical techniques that you can recreate in your own kitchen.
As you cook, your chef will share insights into Italian dessert traditions and explain how simple, quality ingredients come together to create iconic flavors. By the end of the class, you’ll have learned how to make two classic Italian desserts from scratch and gained the confidence to prepare them for friends and family back home.
