Enjoy a sparkling brunch and wine blending experience in Yarra Valley. Savor a three-tier brunch with a glass of Chandon sparkling wine, then blend your own Vintage Brut-style wine to take home.
Begin your morning with a cocktail in hand, overlooking the Yarra Ranges. From there, enjoy a three-tier brunch of savory and sweet plates, paired with a glass of sparkling wine, all served with the Yarra Ranges rolling out beyond the terrace.
After brunch, head into the Riddling Hall for Behind the Bubbles — a hands-on look at the traditional method of sparkling winemaking. Your guide walks you through how a base wine becomes an exceptional sparkling, then hands you the tools: you'll taste, judge, and blend your own version of Chandon's Vintage Brut.
It's not a demonstration you watch — it's a skill you try, with real consequences for how your glass turns out. Leave with more than a full stomach and a good view — leave understanding why sparkling wine takes the patience it does, and with a bottle that's a little bit yours.
