Learn to make kosher gelato in Rome's Jewish Quarter. Use natural ingredients, master traditional techniques, and enjoy a tasting session of your creations and classic flavors.
Step inside an authentic Roman laboratory in the historic Jewish Quarter for a hands-on gelato-making workshop. Guided by expert gelato artisans, learn the secrets of crafting rich, natural Italian gelato adhering strictly to Kosher Chalav Yisrael standards.
Whether you are a beginner or a seasoned foodie, your expert instructor will guide you step-by-step through the gelato-making process. Learn the science and subtle balance behind natural ingredients, contrast traditional ice cream with true Italian gelato, and operate professional laboratory churners and mixers.
During the session, prepare your very own batch of fresh gelato using premium ingredients. Conclude your experience with a delightful tasting session where you can sample your creation, share results with fellow participants, and indulge in Marlene’s signature menu of artisanal flavors.
