Just steps from the Tagus River in central Lisbon, discover the magic behind Portugal’s iconic pastel de nata in this hands-on class hosted through Cozymeal. This workshop offers an authentic look into one of the country’s most beloved culinary traditions.

During the class, you’ll create:

• First step: roll your own puff pastry from scratch
• Second step: simmer a cinnamon-vanilla custard until smooth and creamy
• Third step: assemble and bake your tarts to golden perfection, mastering the perfect blistered top
• Fourth step: sip Portuguese coffee or tea and enjoy your warm, fresh-from-the-oven creations in a welcoming local setting

Perfect for bakers and travelers alike, this unique Lisbon experience is a sweet, satisfying way to connect with Portugal’s culinary roots.