Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany.
Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
