Gluten-free and organic dessert cooking class

Create tasty French desserts that are organic and gluten-free with this 3-hour baking class!

Price

From 179.00 €

Guide

English

Duration

3 hours

Cancellation policy

Free cancellation up to 48 hours before the start of the experience.

Description

Just because you may have a gluten allergy or intolerance doesn't mean you can't enjoy fabulous French pastries and desserts!

We are proud to offer this exceptional dessert class where the French desserts are 100% gluten-free and made with organic materials. Make your way to the chef's apartment, where you'll get to work preparing three different gluten-free desserts. Classes are limited to 8 people maximum to ensure a more intimate experience. No previous cooking experience is necessary, as your chef will guide you step-by-step from start to finish.

At the end of the class, you'll be able to enjoy the tasty treats you've prepared, or take them in a to-go box for later. Your chef will also provide the recipes of what you've prepared so that you can recreate them back at home.

Highlights

Unique experience - definitely something to write home about
Smaller group size gives you a personalized experience in good company
Savor local gourmet products with an included tasting

What's included?

Included

3-hour cooking class
Desserts prepared during the class
Recipes of desserts prepared

Not included

Transportation

Where

Meeting point:

75011 Paris

The exact address of your chef will be sent to you after booking confirmation. Meet the chef directly at his/her home. Make sure to be there on time!

Map

Important information

Monday to Saturday at 3.00 pm

Small group up to 8 people
The address of your chef will be sent to you after booking
This class requires a minimum of 2 people in total to take place. If there are not enough participants on the date of your booking, you will be contacted with alternate dates; if none of the alternatives suit you, your reservation will be canceled and you will be refunded in full.
Note that while our chef does use professional equipment to clean the kitchen, we are unable to guarantee 100% gluten-free surfaces or a completely gluten-free environment.