Experience the Andalusian dehesa: stroll among holm oaks, learn about Iberian ham, and enjoy a food tasting with wine pairings on a trip from Seville.
I'd like to offer you an authentic day in the Andalusian dehesa, the home of the Iberian pig. You'll depart from Seville and head to a landscape of holm oaks, where you'll discover how this unique ecosystem gives rise to one of the world's most iconic products: Iberian ham. You'll walk around the farm to get an up-close look at the animals in the wild, learn about breeds and designations of origin, and take part in a sensory experience of aromas (acorns, herbs, damp soil) that will help you identify nuances in the cured meats.
You'll visit a traditional curing house to learn about the stages of salting, drying, and cellar aging, and then enjoy a guided food tasting with pairings of Iberian cured meats and local wine. You'll have free time for lunch before the drop-off in Seville. A delightful outing for foodies and nature lovers who want to experience Andalusia with all five senses.
