Experience the tradition and authenticity of the Sierra de Aracena with our exclusive tour of a local slaughterhouse and tasting of Iberian products!
We invite you to discover the artisanal process behind one of the most iconic products of Spanish gastronomy: Iberian ham. During this guided tour, we'll take a pleasant walk through the pasture and explore a traditional slaughterhouse in the Sierra de Aracena, where you'll learn firsthand about the techniques of making and curing ham, from the arrival of the free-range Iberian pigs to the final result.
The tour includes transportation from Seville, an expert guide on the production process, and a tasting of the highest quality Iberian products. Book now and enjoy a unique experience that connects tradition with the authentic taste of the mountains!
