Experience the tradition and authenticity of the Sierra de Aracena with our exclusive tour of a local slaughterhouse and tasting of Iberian products!
You're invited to discover the artisanal process behind one of the most iconic products in Spanish gastronomy: Iberian ham. During this guided visit, you'll enjoy a pleasant walk through the dehesa (pastureland) and explore a traditional slaughterhouse in the heart of the Sierra de Aracena, where you'll learn firsthand about the techniques used to produce and cure ham, from the arrival of the free-roaming Iberian pigs to the final product.
The tour includes transportation from Seville, an expert guide on the production process, and a tasting of top-quality Iberian products. Book now and enjoy a unique experience that connects tradition with the authentic flavor of the Sierra!
