Food tour of traditional eateries and wine pairings

Savour the flavours of Tuscany on a self-guided culinary tour. Explore local eateries, learn about traditional dishes with an audio guide, and indulge in Tuscan cuisine.

Price

From 30.00 €

Guide

English, Italian, French, Spanish and German

Duration

2 hours

Cancellation policy

Free cancellation up to 24 hours before the start of the experience.

Description

Discover Tuscan flavours with a self-guided food tour of three local eateries. As you enjoy your tastings, listen to an audio guide and explore the traditions and culture behind each dish.

Start your journey with a selection of delicious bruschetta and wine served from a fiasco. Taste hearty soups, salami, cheese with honey and truffle – and round off your meal with cantucci biscuits and a dessert wine.

Hear stories from your audio guide on terroir and local ingredients such as Tuscan olive oil, truffles and more.

Highlights

You'll sample authentic Italian cuisine with 3 food tastings perfectly paired with 3 regional wines
Your audio guide will reveal fascinating insights about Tuscan terroir and traditional flavours
You'll savour a delightful selection of bruschetta, salami, cheese, soups and more local specialties
The carefully selected regional wines enhance each tasting, showcasing the best of Tuscan viticulture
Your culinary journey offers a perfect introduction to the rich gastronomic heritage of Tuscany

What's included?

Included

Audio guide
Wine tasting
Food tasting
Multilingual audio commentary
Local delicacy tasting
With audioguide

Not included

Additional food and drinks
Guided tour
Transportation
Individual headset

Where

Meeting point:

Angiolino - Ai 13 Arrosti, Via Santo Spirito, Florence, Metropolitan City of Florence, Italy

Your tour starts from the indicated address. Please show the QR code on your voucher at each participating restaurant.

Map

Important information

Know in advance:

Please note this experience is self-guided and there is no live guide. You can head directly to each restaurant at your own pace
Tastings at Angiolino ai 13 Arrosti include three types of bruschetta (beans, tomatoes and chicken liver pâté) with a glass of wine from a traditional fiasco
Tastings at Enoteca Marione include Tuscan soup (pappa al pomodoro, ribollita or panzanella), schiacciata with salami, salad and tomato, pecorino with honey and truffle, and wine tasting from Tuscan hills
Tastings at My Bakery include cantucci biscuits and Vin Santo
Menu items cannot be substituted. If you have any dietary restrictions, please contact the local partner ahead of your travel date
Allergens include gluten, soy, celery, sesame seeds, peanuts, dairy, sulfites, sulfur dioxide, wheat, eggs and almonds