Food tour of traditional eateries and wine pairings

Discover Tuscan flavours with a self-guided food tour of three local eateries. As you enjoy your tastings, listen to an audio guide and explore the traditions and culture behind each dish.

Start your journey with a selection of delicious bruschetta and wine served from a fiasco. Taste hearty soups, salami, cheese with honey and truffle – and round off your meal with cantucci biscuits and a dessert wine.

Hear stories from your audio guide on terroir and local ingredients such as Tuscan olive oil, truffles and more.

Know in advance:

• Please note this experience is self-guided and there is no live guide. You can head directly to each restaurant at your own pace
• Tastings at Angiolino ai 13 Arrosti include three types of bruschetta (beans, tomatoes and chicken liver pâté) with a glass of wine from a traditional fiasco
• Tastings at Enoteca Marione include Tuscan soup (pappa al pomodoro, ribollita or panzanella), schiacciata with salami, salad and tomato, pecorino with honey and truffle, and wine tasting from Tuscan hills
• Tastings at My Bakery include cantucci biscuits and Vin Santo
• Menu items cannot be substituted. If you have any dietary restrictions, please contact the local partner ahead of your travel date
• Allergens include gluten, soy, celery, sesame seeds, peanuts, dairy, sulfites, sulfur dioxide, wheat, eggs and almonds