Learn how to prepare the iconic Francesinha from Porto, from the sauce to the oven, and finish with Pastel de Nata and a drink of your choice.
Discover the secrets of Portugal's most famous sandwich in an interactive culinary experience in Porto, led by Jorge and Isabel. After a warm welcome, you'll be introduced to the hosts and the fresh ingredients you'll use. With your apron on, you'll start by making the spicy sauce, the real secret of the Francesinha, followed by preparing the potatoes for frying.
While the sauce is cooking, you'll learn how to make the traditional Portuguese dessert, Pastel de Nata. There'll be a break for an aperitif before you grill the meats and assemble the sandwich to your liking. With everything ready, the Francesinha goes to the oven and, finally, it's time to enjoy the meal accompanied by wine, soft drinks or coffee, in a relaxed and familiar atmosphere, on a terrace full of plants.
An authentic and homey experience, perfect for those who want to dive into Porto's food culture and learn from experienced hosts.
