





Italian Cooking Class: Pizza & Gelato Making
- Free cancellation up to 48 hours before the experience starts.
- Guide: English
- Wine and oil tasting
- Pizza cooking class with a local chef
- Gelato making
- Certificate of attendance
- Booklet with recipes
- Hotel pickup and drop-off
- Tips
- Guide: English
- Wine and oil tasting
- Pizza cooking class with a local chef
- Gelato making
- Certificate of attendance
- Booklet with recipes
- Hotel pickup and drop-off
- Tips
During this late-afternoon class, chefs will introduce you to the history of these glorious Italian creations
Pizza making
Join professional pizzaiolos and make your very own pizza. You’ll stretch it, sauce it, bake it, slice it.
It just might be the best pizza you've ever tasted, and you made it yourself!
While the dough rests take a break to savor a selection of premium Diadema wines and olive oil before learning how to make gelato.
Gelato making:
You'll also make your own gelato and the cone for it.
Hear all about the history of Italian ice-cream, discover the raw ingredients, and learn where the best gelato is made from your entertaining chef.
While the gelato churns its way to perfection your chef will show you how to make the batter for your cone from raw ingredients.
You'll also get a booklet with recipes, so you can cook for your friends once you get home.
The meeting point may vary. Always check the tickets we sent you to confirm the final details before the activity.

Instructions
- Show your mobile voucher to the staff at the entrance of the cooking class at Via Panicale 43/r, near Florence's Central Market
- Arrive 15 minutes before start time
- If your tour is scheduled for 1 March, 2027, or later, the new meeting point is Towns of Italy - Tourist Hub & Cooking School, Largo Pietro Annigoni, 9A, 50122 Florence
- Advise your instructor of allergies and food intolerances, they will do their best to accommodate you
Operator: Towns of Italy S.r.l.
