During this late-afternoon class, chefs will introduce you to the history of these glorious Italian creations
Pizza making
Join professional pizzaiolos and make your very own pizza. You’ll stretch it, sauce it, bake it, slice it.
It just might be the best pizza you've ever tasted, and you made it yourself!
While the dough rests take a break to savor a selection of premium Diadema wines and olive oil before learning how to make gelato.
Gelato making:
You'll also make your own gelato and the cone for it.
Hear all about the history of Italian ice-cream, discover the raw ingredients, and learn where the best gelato is made from your entertaining chef.
While the gelato churns its way to perfection your chef will show you how to make the batter for your cone from raw ingredients.
You'll also get a booklet with recipes, so you can cook for your friends once you get home.
