Roll up your sleeves and discover how to prepare the perfect pizza base. Then create two delicious gelato flavors using fresh, locally sourced ingredients.
Would you like to discover some of the best-kept secrets of Italian cuisine? Then don’t miss our hands-on small group professional cooking class in the heart of Florence!
Join an expert Italian chef for an unforgettable culinary experience, where you’ll learn to make two of Italy’s most beloved dishes — pizza and gelato.
Roll up your sleeves as you prepare authentic pizza dough and sauce from scratch, using simple, high-quality ingredients. Then, dive into the world of Italian gelato, creating two delicious flavors with fresh, locally sourced ingredients.
The class takes place in a comfortable, air-conditioned kitchen, ensuring a cool and pleasant environment even during the warmer months.
Once your masterpieces are ready, sit down to enjoy your creations — accompanied by a glass (or maybe a couple!) of fine Italian wine and the lively company of fellow food lovers.
At the end of the class, you’ll take home not only new cooking skills and recipes, but also the flavors, laughter, and a few great stories to share with family and friends back home.
